Inverted and with bypass. This is how we like to brew our coffees with the Aeropress.

For more advanced brewers, brewing more complex and delicate coffees with higher acidity, we recommend to invest in a dripper such as the Cafec Flower or Hario V60. Our to-go recipe for this is a mix of osmotic flow and Tetsu Kasuya’s 4:6 method.

We find that for beginners in brewing, flat bottom brewers such as the Fellow Stagg X, Kalita Wave, April Brewer are easier to control and get more consistent results out of.

Despite some controversy among professionals, we are able to brew a nice moka with lighter roasted specialty coffee beans. To get a nice espresso style extraction, with lot of body and texture and at the same time avoiding overpowering bitterness these are our tips and tricks.