Pacamara Natural • Filter • Grapes, Tropical Fruits, Mint
The enormous beans of the Pacamara variety enclose lots of flavors, enhanced and rounded by the natural process applied to this coffee by producers Rocío and Nolberto. In the cup, notes of grapes, tropical fruits, cinnamon and fresh mint will be highlighted differently depending on the brewing device and recipe used. Have fun with it! Try it out with flat-bottom brewers, V-shaped dripper or even Aeropress.
Variety: Pacamara
Process: Natural
Producer: Rocío & Nolberto
Microlot: Kenia
Elevation: 1300 masl
Location: Uchumachi, Caranavi Province, Bolivia
Net weight: 125 or 250 grams
Roasted for: Filter
The enormous beans of the Pacamara variety enclose lots of flavors, enhanced and rounded by the natural process applied to this coffee by producers Rocío and Nolberto. In the cup, notes of grapes, tropical fruits, cinnamon and fresh mint will be highlighted differently depending on the brewing device and recipe used. Have fun with it! Try it out with flat-bottom brewers, V-shaped dripper or even Aeropress.
Variety: Pacamara
Process: Natural
Producer: Rocío & Nolberto
Microlot: Kenia
Elevation: 1300 masl
Location: Uchumachi, Caranavi Province, Bolivia
Net weight: 125 or 250 grams
Roasted for: Filter
The enormous beans of the Pacamara variety enclose lots of flavors, enhanced and rounded by the natural process applied to this coffee by producers Rocío and Nolberto. In the cup, notes of grapes, tropical fruits, cinnamon and fresh mint will be highlighted differently depending on the brewing device and recipe used. Have fun with it! Try it out with flat-bottom brewers, V-shaped dripper or even Aeropress.
Variety: Pacamara
Process: Natural
Producer: Rocío & Nolberto
Microlot: Kenia
Elevation: 1300 masl
Location: Uchumachi, Caranavi Province, Bolivia
Net weight: 125 or 250 grams
Roasted for: Filter
About this coffee
Rocío & Nolberto’s farm Finca Kenia is located in the community of Uchumachi, a longer drive away from Caranavi. They both are fairly new producers but are very committed to their work and produce some very good quality coffees. With this natural processed Pacamara for example, they reached the final stage of the national auction in 2021. Their farm is named after their daughter Kenia, which has less to do with the African country but more with a processing method they’re keen of. Although it’s elevation is not as high as the other farms we’re sourcing our coffee from, they make it up with a fertile land and lots of sunshine that helps immensely with the natural drying process of the beans as those will be drying more evenly. Especially with bigger beans such as the Pacamara variety, this is key.
Tip: don’t feed the whole dose of coffee beans into your electrical grinder at once as they might get stuck in the collar.
Price Transparency
Sourcing directly at origin from small farmers, we are fully aware of the hard work that goes into the quality product we buy and the challenges their families face to earn their fragile livelihood. In this regard, coffee producing communities in Bolivia face additional challenges, due to the lack of infrastructure, financial support and difficult access to international freight routes. To fairly balance the relationship between roaster and producer we are price takers and as part of our long term commitment to a financially and environmentally sustainable coffee production in Bolivia, we factor these realities into the pricing.
For this 40Kg batch of specialty grade coffee, Rocío and Nolberto received 12 USD/Kg.
