Wacaco Picopresso
Wacaco’s Picopresso left everybody surprised - us included - with the exceptional espresso quality it produces. Featuring an 18 gram basket and reaching a pressure of up to 9 bars, it is one of the best truly portable manual espresso machines on the market today. Sturdily build in plastic and stainless steel, it comes with all the espresso tools needed for the perfect puck prep: funnel, WDT and tamper, all fitting nicely into the brewer while traveling. The experienced coffee lover will enjoy playing around with it and master top notch double espresso shots on the go!
Wacaco’s Picopresso left everybody surprised - us included - with the exceptional espresso quality it produces. Featuring an 18 gram basket and reaching a pressure of up to 9 bars, it is one of the best truly portable manual espresso machines on the market today. Sturdily build in plastic and stainless steel, it comes with all the espresso tools needed for the perfect puck prep: funnel, WDT and tamper, all fitting nicely into the brewer while traveling. The experienced coffee lover will enjoy playing around with it and master top notch double espresso shots on the go!
Wacaco’s Picopresso left everybody surprised - us included - with the exceptional espresso quality it produces. Featuring an 18 gram basket and reaching a pressure of up to 9 bars, it is one of the best truly portable manual espresso machines on the market today. Sturdily build in plastic and stainless steel, it comes with all the espresso tools needed for the perfect puck prep: funnel, WDT and tamper, all fitting nicely into the brewer while traveling. The experienced coffee lover will enjoy playing around with it and master top notch double espresso shots on the go!
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Size: 10.6 x 7.8 x 7.1 cm
Weight: 350 g
Water capacity: 80ml
Coffee capacity: 18 g
Material: plastic, stainless steel
Maximum working pressure: 18 bar
Capacity (in cups): 1-2
Features: patented piston-driven technology, robust, compact
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Picopresso, double filter basket, tamper, spoon, distribution tool, brush, funnel, protective cover, instruction manual
Notes: Not suitable for the dishwasher.
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Simply put finely ground espresso into the grain of the Picopresso, distribute evenly, press down with the tamper and pre-brew for 8 seconds. A pressure of 9-12 bar should be reached during the extraction.
