Java Anaerobic Natural • Filter • Florals, Raspberries, Eucalyptus
With one of this year’s surprises, Reynaldo & Nelly are back big time! This beautiful Java is easily one of our favourite lots from the current harvest, with the 72h anaerobic fermentation enhancing the delicious flavour profile of this varietal: clean florals, syrupy sweet raspberries and elegant eucalyptus in the finish that leaves you with a refreshing sensation in the palate.
With one of this year’s surprises, Reynaldo & Nelly are back big time! This beautiful Java is easily one of our favourite lots from the current harvest, with the 72h anaerobic fermentation enhancing the delicious flavour profile of this varietal: clean florals, syrupy sweet raspberries and elegant eucalyptus in the finish that leaves you with a refreshing sensation in the palate.
With one of this year’s surprises, Reynaldo & Nelly are back big time! This beautiful Java is easily one of our favourite lots from the current harvest, with the 72h anaerobic fermentation enhancing the delicious flavour profile of this varietal: clean florals, syrupy sweet raspberries and elegant eucalyptus in the finish that leaves you with a refreshing sensation in the palate.
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We recommend a slight twist of our conical dripper recipe for this coffee: brew with 90°C water temperature, and a 4 pour structure instead of the 5 pour structure.
1) use 13 grams of medium ground coffee over 200 grams of water.
2) bloom with 50 grams,
3) second pour of 70 grams at 0:45
4) third and fourth pour of 40 grams at 1:15 and 1:45 respectively.
5) extraction should end around 2:20, enjoy!
Living in a municipality with harder tap water? Don’t underestimate the effect of water on the flavour of your coffee! Make sure to filter it down to under 80 ppm when brewing coffee. We recommend the BWT Magnesium Mineralised Water filters for best results.
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Variety: Java
Process: 72h Anaerobic Natural
Producer: Reynaldo & Nelly
Microlots: Finca Rio Loa
Elevation: 1700 masl
Location: Loa, Caranavi Province, Bolivia
Net weight: 125 or 250 grams whole beans
Roasted for: Filter
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Sourcing directly at origin from small farmers, we are fully aware of the hard work that goes into the quality product we buy and the challenges their families face to earn their fragile livelihood. In this regard, coffee producing communities in Bolivia face additional challenges, due to the lack of infrastructure, financial support and difficult access to international freight routes. To fairly balance the relationship between roaster and producer we are price takers and as part of our long term commitment to a financially and environmentally sustainable coffee production in Bolivia, we factor these realities into the pricing.
For this 20 Kg batch of specialty grade coffee, Reynaldo & Nelly received 19.82 USD/Kg.
