JavaNaturalD&C-Bag.jpg
JavaNaturalD&C-Bag.jpg

Java Natural • Espresso • Raspberry, Mango, Milk Chocolate

CHF 26.00

This natural-processed coffee from Carmelo & Deysi’s La Wailla del Jaguar microlot offers a vibrant twist on their signature washed Java. Expect an intensely sweet and fragrant cup, bursting with notes of raspberry, mango, and milk chocolate—a complex, sensory experience that shines as espresso or pairs beautifully with milk or plant-based alternatives.

Why we love it:
A bold, fruity profile with a creamy finish, perfect for those seeking a unique, flavourful espresso.

This natural-processed coffee from Carmelo & Deysi’s La Wailla del Jaguar microlot offers a vibrant twist on their signature washed Java. Expect an intensely sweet and fragrant cup, bursting with notes of raspberry, mango, and milk chocolate—a complex, sensory experience that shines as espresso or pairs beautifully with milk or plant-based alternatives.

Why we love it:
A bold, fruity profile with a creamy finish, perfect for those seeking a unique, flavourful espresso.

  • With a standard 9 bar espresso machines, don’t go crazy. This is an easily dialed in bean: 16-18 grams in, 32-36 grams out in 25-30 seconds, so your standard 2:1 ratio for espresso to get a nice balanced, vibrant cup with a pleasant, long lasting aftertaste, while keeping it sweet with a lower brew temp set at around 90-91 degrees (slightly higher if your machine has a more drastic fall in temperature while pulling shots).

    Living in a municipality with harder tap water? Don’t underestimate the effect of water on the flavour of your coffee! Make sure to filter it down to under 80 ppm when brewing coffee. We recommend the BWT Magnesium Mineralised Water filters for best results.

  • Variety: Java
    Post harvest processing: Natural
    Producer: Carmelo & Deisy (Finca Senda Salvaje)
    Microlot: Wailla del Jaguar
    Location: Loa, Caranavi Province, Bolivia
    Elevation: 1750 masl

    Net weight: 250 grams whole beans
    Roasted for: Espresso

  • This coffee is a perfect example of the progress we’ve made together at origin. Every year, we push to improve the lots we bring to you, and this season, we were struck by the exceptional consistency in Carmelo’s green coffee. The moisture levels were flawless across all his lots—regardless of the post-harvest method—a testament to his meticulous drying process and the investments he’s made in his finca.

    With this natural-processed Java, Carmelo and Deysi have truly excelled, delivering a bold, complex espresso that we’re proud to include in our green selection for the first time. It’s a coffee that reflects their dedication and our shared commitment to quality.

  • Sourcing directly at origin from small farmers, we are fully aware of the hard work that goes into the quality product we buy and the challenges their families face to earn their fragile livelihood. In this regard, coffee producing communities in Bolivia face additional challenges, due to the lack of infrastructure, financial support and difficult access to international freight routes. To fairly balance the relationship between roaster and producer we are price takers and as part of our long term commitment to a financially and environmentally sustainable coffee production in Bolivia, we factor these realities into the pricing.

    For this 100Kg batch of specialty grade coffee, Carmelo and Deisy received 17,68 USD/Kg.