The countdown is on! The Swiss Coffee Festival in Zürich is just around the corner, and we couldn’t be more excited. After welcoming so many of you to our roastery in Locarno, it’s our turn to come closer to your home turf.

Behind the scenes, we’ve been roasting, tasting, and fine-tuning custom profiles for the coffees we’ll be brewing at the festival — and yes, a few very special lots will make their long-awaited debut there. We’ve been holding onto them just for this moment.

📍 When & Where
Saturday, 22 November (10:00–20:00)
Sunday, 23 November (10:00–17:00)
Stage One, Zürich-Oerlikon — Booth No. 22 (ground floor, right corner coming from the main entrance, just below the Alpro space).

A little heads-up: this year there’s no dedicated Roasters Village — all booths are mixed. So if you have your must-see roasters and coffee friends, take a look at the floor plan in advance to plan your route.

☕ What’s Brewing?

For the coffee lovers:
Expect some of this harvest’s most expressive Bolivian lots — roasted just for the Festival — available as both filter and espresso. It’s your chance to taste the range and depth of flavor that Bolivia has to offer, all in one place.

For the gear heads:
We’ll be brewing on both Bentwood grinder models and putting the Unica PRO through its paces — showing how small details in setup can transform your daily coffee.

And of course, you’ll find the two of us behind the bar — ready to talk about everything from varieties and producers to impact, supply chain, and brewing techniques.

We can’t wait to share a cup (or three) with you in Zürich. See you soon at Booth 22!

For detailed information on the event, click here.