The coffee in your cup is changing — and most people don’t know why.
The 2025 coffee harvest in Bolivia was one of the most challenging seasons we’ve seen.
Low production linked to climate change, rain affecting processing and drying, record-high cherry prices, financial speculation, inflation, a shortage of USD bills, and the continued boom of specialty coffee at origin… A perfect storm.
So how did we fare in sourcing this year?
On Saturday, March 14, we’re opening the curtain for a special tasting and storytelling event in our roastery. We’ll share what is really happening at origin right now — and how these changes are shaping the coffee you drink every day.
Together we’ll explore what often stays behind the scenes:
how we navigate these stormy waters as a small roastery, how relationships at origin matter more than ever, and how we continue building a future for better coffee.
And of course — spoiler alert — we’ll taste a dozen samples from our upcoming 2026 lineup.
If you’re curious about what’s really happening behind your cup, this event is not to be missed.
Saturday, March 14
10:00–12:00
At our roastery in Locarno
Participation: CHF 20
Places are limited.